Flavor thresholds (Rothe-Thomas 1963)

Layer 2 — Chemistryin the food-chemistry subtree

Rothe-Thomas 1963 odor-detection-thresholds (DTV) ng/L; OAV = c/threshold > 1 indicates flavor-relevant; Schieberle 1990s aroma-extract dilution analysis (AEDA).

Related concepts

Tree (graph-theoretic)

Explore Flavor thresholds (Rothe-Thomas 1963) on the interactive knowledge graph →