Food matrices show non-Newtonian rheology — power-law (ketchup), Bingham-plastic (mayonnaise), thixotropic (yogurt: shear-thinning + time-recovery). Herschel-Bulkley model τ = τ_0 + K γ̇^n. Sensory mouth-feel correlates with G' / G''…
Food matrices show non-Newtonian rheology — power-law (ketchup), Bingham-plastic (mayonnaise), thixotropic (yogurt: shear-thinning + time-recovery). Herschel-Bulkley model τ = τ_0 + K γ̇^n. Sensory mouth-feel correlates with G' / G''…