Stress–strain response of non-Newtonian fluids: shear-thinning/thickening, viscoelasticity (Maxwell model η(ω) = G∞τ/(1+iωτ)), yield stress (Bingham, Herschel–Bulkley). Cornerstone of food, polymer, and biological soft matter.
Stress–strain response of non-Newtonian fluids: shear-thinning/thickening, viscoelasticity (Maxwell model η(ω) = G∞τ/(1+iωτ)), yield stress (Bingham, Herschel–Bulkley). Cornerstone of food, polymer, and biological soft matter.