Food-quality decays via temperature-dependent kinetics; accelerated-shelf-life-testing (ASLT) at elevated T extrapolated via Arrhenius k(T) = A exp(-E_a/RT). Q₁₀ rule of thumb: rate doubles per 10 °C. Refrigeration extends shelf-life…
Food-quality decays via temperature-dependent kinetics; accelerated-shelf-life-testing (ASLT) at elevated T extrapolated via Arrhenius k(T) = A exp(-E_a/RT). Q₁₀ rule of thumb: rate doubles per 10 °C. Refrigeration extends shelf-life…