Nutrition and Metabolic Health

Layer 3 — Biology18 concepts in this subtree

Whole-organism / population-level dietary research: dietary patterns, RCT methodology, personalised nutrition, micronutrient epidemiology, glucose response, sodium-blood-pressure, omega-3, fasting-mimicking, microbiome-diet interactions.

Dietary pattern Mediterranean / DASH
Personalised nutrition (Zeevi-Segal microbiome)
Macronutrient distribution & glucose response
Ketogenic & fasting-mimicking diets (Longo)
Micronutrient-deficiency epidemiology
Sodium-blood-pressure (INTERSALT)
Omega-3 cardiometabolic prevention
Microbiome-diet interaction
Nutrition RCT methodology
Obesity set-point & metabolic adaptation
Nutritional genomics (nutrigenomics)
Food environment & obesogenic exposure
EFA (Burr 1929)
Vitamins (Funk 1912)
Metabolic syndrome (Reaven 1988)
CR (McCay 1935)
Blue Zones (Buettner 2008)
EAT-Lancet (Willett 2019)
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